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My Veggi Chili

You need the following stuff to make my vegetarian chili. It should be enough for 2-3 people and it takes roundabout 2.5 hours to perpare.

Cut the onions and the garlic into small pieces and saute in olive oil.

Now things got be quick. Make sure you have all cans open and handy. Remove the liquid from kidney beans. Add the flour to the oil and stir it quickly. Then put in the water till you have a creamy souce. Add the tomato puree.

Put in beans, afterwards the chili powder, the paprika powder, the cacao and a table spoon of salt and pepper. Lower the heat.

Let it cook for at least two hours and stir it from time to time.

Now add the vegetables. Don't let it cook for too long.

At the end you can add more spices according to you taste. If you like it more hot add pepper and chili powder. If you think it might lacks flavor add a bit of salt and paprika powder.

Serve with rice or fresh white bread.

DerHopp <webmaster at derhopp dot net>

Last modified: Sun Dec 5 16:26:25 CET 2004

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